Although springtime is still over a month away, the time is fast approaching when athletes in field and track sports will start focusing on the looming competitive season ahead. That obviously means paying careful attention to training loads, intensities and recovery. It will also mean thinking about day-to-day nutrition and post-training recovery nutrition. It may also involve how and when to deploy other ancillary modes of training and recovery (strength training, flexibility programs, massage and foam rolling etc). However, what sometimes gets overlooked in these scenarios is attention to detail on the day of competition, particularly where nutrition is concerned.
For a single isolated event occurring on a particular day – eg a morning marathon race or an important soccer match – athletes need to ensure that their nutritional needs are satisfied by ensuring an appropriate breakfast (see this article) and perhaps lunch is consumed. In addition, athletes also need to attend to their energy and fluid needs immediately prior to and during the event (see this article), making sure they are optimized to match the physical demands of the event. Get these two factors right and there’s a good chance that you will be able to perform well, and certainly not be hindered by poor pre and in-event nutrition!
When it comes to short-event athletes such as sprinters, jumpers and throwers however, things are a little different. While day-to-day nutrition in order to maximize muscle strength, power and post-training recovery, or single event nutrition is still critically important for these athletes, relatively little has been written about race/event day nutrition for events such as athletics meetings, which typically involve a number of heats/rounds. In this scenario, athletes need to not only start the day properly fueled, hydrated and mentally focused, but also to remain that way throughout the day in order to maximize performance in each and every heat/round. In this article therefore, we will try and provide some specific and evidence-based guidelines for this very scenario.
Before we look at how to best structure nutrition to get athletes through a day-long, multi-round/heat meeting, let’s take a look at the fundamentals of what needs to be achieved in order to maximize your performance during the day:
To fulfill all of the requirements above, it’s important to appreciate that understanding what NOT to eat is as important as knowing what to eat! It’s also important to realize that individual tastes and preferences also mean that no universal nutrition or dietary formula exists that can be applied to every athlete. Therefore, experimenting with pre-exercise meals and snack and in-exercise feeding in training is absolutely essential to develop a good routine on your race/event day. In the section below, we’ll look at what these above requirements mean in terms of nutritional choices.
Let’s assume that in the run up to your meeting, you’ve correctly tapered your training load down, got adequate rest and consumed a wholesome diet containing plenty of high-quality carbs such as wholegrain breads and cereals, rice, pasta, beans peas and lentils and starch fruits such as apples, pears and bananas. At this point, you can pat yourself on the back because that means you’ll be starting your event with muscles that are glycogen replenished and ready for action!
Now let’s think about the day itself. Your very first priority should be to consume a decent breakfast, rich in slow-releasing carbohydrate such as wholegrain bread or cereals and containing some high-quality protein. There are two reasons for this:
In terms of food choices, this leaves plenty of options such as a whole grain sugar-free cereal and skimmed or semi-skimmed milk, wholemeal toast and scrambled egg, natural (sugar-free), a small bowl of porridge followed by yogurt with chopped fruit. There are some golden rules however:
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