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Andrew Hamilton explains how beetroot extracts and the amino acid citrulline can potentially improve athletic performance, and also explores the latest evidence for combining them
Nitric oxide (chemical abbreviation ‘NO’) is a very simple but biologically remarkable molecule. When administered or produced in the body as a result of metabolism, NO produces the potent ‘vasodilation’ effects, relaxing the endothelial tissues in the circulatory system (blood vessels and capillaries) causing them to ‘deconstrict’, open up, and thus allow more blood to flow. This explains the interest in nitrate-rich foods such beetroot for athletes; ingested nitrate is readily converted to NO, allowing increased muscle blood flow, leading to (potentially) improved performance. But more than that, research has more recently discovered that not only does the human body make its own NO, but that this NO also acts an important neurotransmitter – a chemical signaller, which tells cells in the body how to behave(1).
In theory, any nutritional approach that can enhance tissue turnover and vasodilation is a good thing for an athlete; all the oxygen for energy during exercise, along with the nutrients required for muscle tissue growth and repair are transported via the circulatory system and delivered by tiny capillaries. Waste products such as lactate are also removed via this route.
Encouraging more vasodilation enhances circulation to the working muscles, and as well as producing a better pump during workouts, should theoretically improve nutrient delivery too. These vasodilation benefits go a long way to explaining the current popularity of NO enhancing supplements such as beetroot juice and extracts. In particular, a large body of research shows that beetroot juice or extracts rich in nitrate can:
· Boost submaximal endurance performance in non-elite runners, triathletes and cyclists(2-5).
· Improve localized muscular endurance when performing lower-intensity strength exercises such as bench presses and squats(6).
· Increase average power when performing squats using inertial loading(7).
· Improve explosive power in the countermovement jump test and peak velocity when performing back squats(8).
However, ingesting beetroot isn’t the only method of raising NO production in the body. In particular, the amino acid ‘citrulline’ is also effective in this respect. Citrulline appears to help enhance exercise performance because it can be readily converted in the body to another amino acid called ‘arginine’(9). Since arginine can readily be used in the body to make NO, taking citrulline has the effect of raising NO levels in the body.
But if arginine can be readily converted to nitric oxide, why not just consume extra arginine instead of citrulline I hear you ask? The answer is to do with the way arginine is (or actually isn’t) absorbed. When you consume arginine – either in food or in supplemental form – that arginine is readily absorbed from the intestines into the bloodstream. However, when the blood passes through the liver, much of the arginine in the blood is broken down by an enzyme in the body called ‘arginase’. Taking citrulline orally however bypasses this barrier; ingested citrulline passes through the liver unaffected, meaning it can be transported into tissues all over the body and then converted to arginine (resulting in increased NO production – see figure 1) wherever needed. Indeed, research shows that taking citrulline is more effective at raising tissue arginine that taking arginine itself(10)!
Like nitrate-rich foods and extracts (eg from beetroot) there’s good evidence that citrulline supplementation can produce performance benefits via an increased production of NO, despite there being fewer studies carried out:
· A 2020 study found that six grams per day of citrulline supplementation for seven days increased exercise tolerance and total work on aerobic power performance(11).
· A 2016 study found that 2.4 grams per day of citrulline supplementation increased VO2 uptake kinetics (the rate at which oxygen delivery gets up to speed when exercise is started) and reduced the time needed to complete a 4km time trial(12).
· Studies show that citrulline can stimulate a key signalling pathway called mTOR pathway, which helps increase the activity of genes involved in muscle protein synthesis(13), helping to explain why citrulline ingestion has been shown to induce increases in isometric muscle strength levels when taken in conjunction with strength training(14).
· Along the same lines, a single dose of citrulline (8 grams) supplementation prior to exercise was shown to improve the number of bench press repetitions performed at 80% at 1-rep max(12), and significantly reduce the sensation of fatigue(15).
The evidence for beetroot/nitrate and citrulline mediated performance gains (via increased NO production and muscle blood flow) is certainly persuasive. An obvious question then is whether a combination of the two offers even greater benefits – a kind of double-whammy effect? To date, there has been virtually no research to answer this question. Studies have been carried out aimed at comparing these two supplements for their ability to improve resistance training performance (with inconclusive results)(16,17). However, there has only been one study to date looking at the effects of a combination of citrulline and beetroot on performance.
Published in the journal ‘Nutrients’, this study investigated the effects of long-term (nine weeks) combined oral supplementation with 3 grams per day of citrulline plus 2.1 grams per day beetroot extract (containing 300mg/day of nitrate) in 32 male well-trained triathletes(18). In this study, the researchers split the athletes into four groups:
· A citrulline group – consuming 3 grams of citrulline per day.
· A beetroot extract group – consuming 2.1 grams per day of beetroot extract providing 300mgs per day of nitrate.
· Citrulline + beetroot group - consuming 3 grams of citrulline plus 2.1 grams of beetroot extract per day.
· A placebo goup – consuming inert cellulose capsules.
What they found was that the ‘beetroot’ and the ‘citrulline + beetroot’ groups significantly improved their aerobic performances in the 12-minute Cooper test compared to placebo and citrulline-only groups. The gains in the citrulline + beetroot group were particularly impressive. However, only the citrulline + beetroot group displayed a significant increase in a jump height test and a 1-minute abdominal sit ups endurance test.
Since that study on triathletes, there have been no further studies on combining citrulline and beetroot to enhance performance. But just a couple of weeks ago, a team of Spanish researchers published their findings on combined citrulline plus beetroot supplementation in elite rowers(19). Published in the European Journal of Apllied Physiology, this study was slightly different in that it used higher supplemental doses of beetroot/nitrate (3.5 grams per day delivering 500mgs of nitrate per day) and citrulline (6.0 grams per day), but for a shorter period – one week instead of nine weeks.
Another difference in this study design was that it compared placebo to beetroot-only to beetroot plus citrulline (ie no citrulline-only group). In addition, it used a crossover design, meaning that all 20 rowers participating went through the protocol three times, once in each condition (ie those who started with placebo switched to beetroot a week later and then switch to beetroot plus citrulline a week after that – and so on).Before and after each of the three trial weeks, the rowers were assessed for the their peak oxygen uptake (VO2max) in a rowing performance test, and their countermovement jump heights. Figure 2 shows a schematic of the study design. Blood tests were also conducted to measure lactate levels before and after exercise.
When the data was analyzed, there were two main conclusions. Firstly, in the aerobic power test, the rowers were able to clear raised levels of blood lactate more rapidly than when they took beetroot alone or the placebo. Secondly and more importantly, in the rowing performance test, the beetroot-citrulline combination allowed the rowers to generate higher levels of peak power compared to the placebo condition (see figure 3). This was despite the fact that their heart rates and maximum oxygen uptake levels were not significantly different from the placebo and beetroot-only trials. When it came to the countermovement jump test, while the beetroot-citrulline condition produced slightly higher figures, the difference was insignificant (ie could have occurred just through chance).
What do these findings mean for athletes? If you use beetroot supplements, should you add citrulline to enhance the NO releasing effect? In the latest study above, peak power in the rowing test and lactate clearance improved with the beetroot-citrulline combination – despite oxygen uptakes and heart rates being no different. However, this is consistent with the improved muscle blood flow effect, which allows muscles to operate more efficiently.
It’s true that the researchers were expecting to see greater benefits from the beetroot-citrulline combination. However, they pointed out that the 1-week supplementation period was quite short compared to other studies, and that more time may have been needed to see greater benefits. Also, the rowers were not just highly trained (as in the triathlete study) but were rowing at the elite level. All twenty rowers were rowing in the first rowing professional Spanish league ‘Asociación de Clubes de Traineras’ with an average of 14 years of experience in rowing. This is an important point since beetroot/nitrate supplementation to improve muscle efficiency appears to be less beneficial in elite athletes, who already have muscles with superb blood flow, and which work extremely efficiently(20,21)!
Given the sum of evidence to date, and that citrulline is natural amino acid, inexpensive and non-toxic even at high doses, athletes who want to try adding it to a beetroot supplementation routine would appear to have nothing to lose – especially recreational-level athletes. This is especially the case for athletes who often suffer from gastric distress; that’s because citrulline supplementation has also been shown to help reduce the phenomenon of ‘splanchnic hypoperfusion’ - a condition where the normal patterns of blood flow to the intestines and organs in the abdominal region are disturbed, for example during vigorous exercise(22).
If you decide to try adding citrulline to a beetroot supplementation, it may be better to opt for a lower dose (around 3 grams per day) over a longer time span rather than high doses for a few days. The most popular form of citrulline is ‘citrulline malate’, which can be purchased cheaply from sports shops and online. When purchasing however, it is recommended not to go for the very cheapest online product, but to stick with a good-quality brand name, where product purity can be guaranteed. If using a powder, citrulline malate can be dissolved fairly easily and has a not unpleasant ‘tangy’ taste, which makes it go well in fruit juices. Just be aware however that for those prone to heartburn, high doses can be a bit acidic on the stomach!
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