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Sleep deprivation is associated with a series of hormonal changes involving ghrelin and leptin (see box). In particular, restricted sleep has been associated with reduced leptin levels, increased ghrelin levels and elevated body mass index (15).
These hormonal changes can lead to increased hunger and appetite, making it more difficult to achieve the low body fat levels required for success in many sports. In one recent study, two days of restricted sleep resulted in an increased appetite of calorie-dense high carbohydrate foods, including sweets, salty snacks and starchy food, by 33-45%(6).
The quality of sleep is as important as duration. Sleep fragmentation due to fidgeting, restless legs or difficulty getting off to sleep can all combine with reduced sleep duration to contribute to sleep deficiency. Studies have also shown that sleep debt is cumulative, so even small amounts of sleep shortfall on a regular basis can accumulate to levels sufficient to compromise health and performance until that sleep debt is repaid(11).
Sports scientists working with coaches are beginning to use high technology actigraph devices to help monitor and improve sleep in athletes(16). Although it is commonly believed that exercise improves sleep quality, there is little in the way of scientific evidence to support this notion. Whilst some exercise may improve sleep in sedentary populations, sleep disorders are common in elite athletes and sleep disruption becomes more common with increased training volume(17) Athletes often report limbs that ‘can’t stop running’ much in the same way that a racing mind can disturb sleep in stressed executives.
Periodic limb movement or ‘restless leg syndrome’ is a well known cause of disturbed sleep, and indicates a link between nutrition and sleep quality that goes far deeper than caffeinated beverages, alcohol or large meals at night reducing the quality of sleep.
There are, in fact, many nutrients within food that can help reduce the time taken to fall asleep, while others have a more complex relationship – eg where poor sleep may help create a deficiency, or a nutrient deficiency may result in poor sleep quality.
Poor sleep and suboptimal nutrition can both result in reduced exercise performance and in many cases it is difficult to find the initial cause of an accelerating downward spiral. This is especially important because many studies have suggested that suboptimal nutrition status in important ‘sleep’ minerals is far from uncommon.
In athletes, these problems can be compounded because the energy demands often place additional strain on these important nutrients. An over-reliance on cow’s milk and milk products may also result in mineral and amino acid concentrations that are not conducive to good sleep.
Another nutrient that has a major impact on sleep is tryptophan, which is one of the essential amino acid building blocks of protein. Tryptophan is used directly to synthesise the brain neurotransmitter serotonin and the sleep hormone melatonin, and so effective is it at raising the levels of these hormones that it was used as an effective hypnotic for many years.
Tryptophan is well tolerated and without tolerance effects; however, it was banned for many years after an outbreak of eosinophilia myalgia syndrome was linked to the supplement(18, 19, 20). It was later concluded that this condition was not caused by tryptophan itself, but possibly by a contamination, and tryptophan has been allowed into supplements since November 2005 albeit at very low doses.
However, partly due to the ban, much effort was focused on finding natural proteins high in tryptophan, particularly relative to the other large ‘neutral’ amino acids. This is because tryptophan competes with other neutral amino acids for entry into the brain, so when trying to increase uptake into the brain (to boost serotonin and melatonin synthesis), it is the ratio of tryptophan that is important.
Much focus has been centred on the milk protein fraction alpha-lactalbumin, which is a natural protein source with the highest tryptophan content relative to other large neutral amino acids. Alpha-lactalbumin is found in human breast milk and cow’s milk; however, the principle whey protein in cow’s milk is beta-lactoglobulin, a low-tryptophan protein that is not found in human milk.
Efforts have been made over recent years to isolate alpha-lactalbumin for use in the human infant formula and it’s now possible to produce alpha-lactalbumin on a commercial scale(24). Researchers have therefore investigated its effectiveness in raising plasma tryptophan levels to see if it could be used in a similar way to tryptophan supplements(25). Studies have shown that alpha-lactalbumin taken in an evening beverage reduces the subjective rating of insomnia and time awake during the night, improves sleep, and increases morning alertness and brain measures of attention(26,27).
Contrary to popular belief, milk is not an ideal bedtime drink; not only does it have a relatively low tryptophan content (because cow’s milk contains protein fractions not found in human milk), it also contains large amounts of calcium, which can reduce zinc and magnesium uptake – important minerals for sleep and growth/recovery.
The use of protein powders and amino acid supplements for recovery and weight gain in athletic populations has rocketed in recent years. However, it is possible that the amino acid profile of proteins typically used by athletes and sports people could contribute to sleep disturbance by reducing the availability of tryptophan to the brain. Many of these protein powders are high in branched-chain amino acids and whey proteins high in beta-lactoglobulin. Both of these contain high levels of large neutral amino acids, which compete with tryptophan for absorption(28).
The general trend for low-carbohydrate/high-protein foods may also contribute to high levels of competing amino acids; carbohydrate consumption will typically result in an insulin response that drives branched-chain amino acids into muscle tissue, which effectively increases the plasma levels of tryptophan.
Sleep deprivation is a growing problem, and one that can significantly impair performance in athletes. It’s also an area that’s easily overlooked in the rush to fit training schedules around work and family commitments. If you suspect you’re not getting all the sleep you need, addressing your sleep shortage may pay far more dividends than an extra training session here and there.
Tim Lawson is a sport scientist and founding director of SiS (Science in Sport) Ltd, who still cycles competitively as a category 1 racer and who holds a world masters medal
References
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