Creatine: is it really safe for long-term use?

For example, a study on rats compared the effects of high-dose long-term creatine use in those with healthy kidneys and those with substantial kidney impairment ⁽⁴⁾. Both the healthy and kidney- impaired rats were further subdivided into control or creatine groups. The creatine-fed rats were given around 1g per kg of creatine per day, while the control rats received no creatine at all. After four weeks on creatine, the kidney-impaired rats showed no deterioration by comparison with kidney-impaired controls. Indeed, the researchers were unable to detect any significant changes in kidney function at all. This is quite extraordinary when you consider that the human equivalent of this dosage of creatine in rats would be about 70g per day for 3-4 years!

So does long-term creatine use have a completely clean bill of health? In fact, there remain a number of unanswered questions. For example, some nutritionists have put forward the theory that the water-retaining effect of creatine supplementation could interfere with the normal transport of fluids, which in turn could impair exercise performance in very hot conditions.

However, a very recent study examining the responses of 16 healthy subjects to a heat-stress test seems to indicate that these fears may also be unfounded ⁽⁵⁾. The test involved cycling at 55% VO2max in temperatures of 39°C for 40 minutes on two separate occasions, before and after five days’ treatment with either creatine (20g per day) or placebo. Temperature measurements taken during the test showed no between-groups differences for any measured parameters, and the researchers concluded that creatine supplementation had no effect on thermoregulation during exercise at this level of heat.

However, the creatine horizon might not be completely cloud-free for long-term users. For example, a fairly recent study on human metabolism has shown that creatine in the body is metabolised into a substance known as methylamine, which is further converted to formaldehyde ⁽⁶⁾. Formaldehyde is well known to damage proteins and DNA via a process known as ‘cross-linking’. Some toxicologists believe that the chronic over-production of formaldehyde in the body via this process could lead to such problems as vascular damage and diabetic complications in the very long term.

One adverse effect that appears beyond doubt is the fact that long-term creatine use can significantly impair the body’s natural production of creatine. Although creatine occurs naturally in some foods, dietary sources are not normally sufficient to provide for the body’s needs, so creatine is synthesised in the body from the amino acid arginine and another precursor molecule called guanidinoacetate. This process is mediated by special enzymes, including amidinotransferase and transamidinase.

What happens to natural creatine synthesis if you consume a large amount of supplemental creatine? Is the natural process impaired and, if so, to what extent? To answer this question, a recently published study examined the effect of creatine supplementation on 16 healthy young adults, randomly assigned to one of two groups ⁽⁸⁾:

• Creatine – 20g per day of creatine monohydrate (loading dose) for one week followed by 5g per day (maintenance dose) for a further 19 weeks;
• Control – same protocol as above but with an inert placebo instead of creatine.

The researchers took blood samples at weeks 1, 10 and 20, analysing them for creatine precursor molecules – naturally occurring molecules that are used by the body to synthesise its own creatine and which signify that the process is actually taking place. They found that, by comparison with the control group, the creatine users had substantially reduced levels of the creatine precursor guanidinoacetate – the main building block for creatine synthesis in the body. Guanidinoacetate levels were 50% lower during the creatine-loading phase and 30% lower during the maintenance phase. The researchers concluded that a key enzyme (transamidinase) was being inhibited by the supplemental creatine, reducing the ability of the body to make its own.

‘So what?’, I hear you ask. Surely it makes sense for the body to reduce its own rate of creatine synthesis if it’s getting lots in supplemental form? Well, yes it does, but these results raise an important question: what might be the effect of very long-term creatine supplementation on the enzymes used for creatine synthesis? We know that other enzymes in the body can become permanently down-regulated in particular circumstances; for example, those who abstain from dairy produce for very long periods sometimes find that the reintroduction of milk and milk products results in abdominal distress and diarrhoea. This is because during the abstinence period the production by the body of the enzyme lactase, needed to break down the milk sugar lactose, is reduced and may even cease completely. When milk is reintroduced, the lactose it contains can no longer be metabolised properly because lactase is either insufficient or absent, leading to digestive problems.

Could creatine use cause the same kind of problem? Could continual high dose supplementation for very long periods lead to a permanent reduction in the body’s ability to synthesise its own creatine? And, if so, how would performance be affected when supplementation is discontinued? The answer is, of course, that we don’t yet know. In the study mentioned above ⁽⁸⁾, the extent of enzyme down-regulation produced by supplemental creatine was reduced when the subjects switched from the loading phase (20g per day) to the maintenance phase (5g per day). But remember that this recovery in creatine synthesis occurred after just one week of supplementation. And, while there are many, many long-term creatine users who report no problems when supplementation is stopped, we don’t yet have the data to promise users that there will definitely be no long-term effects.

Creatine is one of the best researched of all sports supplements, with an excellent safety record. That said, high dose creatine use does supply the body with much higher intakes of creatine than could ever be achieved naturally, even on diets emphasising creatine-rich foods (see table, below), which means there may still be some long-term effects.

Pending further research, the best approach is probably to take the path of prudence by avoiding long-term, continuous creatine use.

A more sensible approach is to use creatine as and when it’s needed – such as during build-up or competition phases. Many athletes have reported that ‘cycling’ creatine (ie alternating periods of use and non-use) works well, and this approach also makes sense from a safety point of view. There are no hard and fast rules about how to structure these periods, although a common strategy is to follow a five-week period of creatine use (one week loading followed by four weeks maintenance) with a washout period of 4-5 weeks, where no creatine is taken.

Remember that creatine boosts your anaerobic power, helping you to train more intensely. Even during washout periods, you should still be experiencing the benefits of previous creatine use – ie more anaerobic power and strength. Remember, too, that you can avoid the high-dose loading phase by taking less creatine for longer, since 3g per day for 28 days produces the same degree of muscle saturation as 20g per day for five days.

Whichever route you take, don’t forget that once muscle saturation has been achieved there is no point in taking any more than the maintenance dose, since any extra will simply be excreted in the urine!

References

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